Having over 10 years of experience managing world-class restaurants of 1000+ capacity, with professional qualification mastered in companies like Festival, Celebrity and Carnival, Dimitar is an expert in creating and implementing new menus, training new personnel and maintaining the service standards in restaurants.

If you face difficulties with kitchen optimisation, menus or serving, Dimitar is familiar with the potentially weak spots in a restaurant and can assist you in finding your way to customers who would come back to you again and again.