Make sure you are in-line both with the trends and with the golden rules for bar design.
We consider both the season and your bar peculiarities – what type of customers you welcome, what your concept is and what memory you want the experience at your place to leave in them.
We can make a preliminary estimation what equipment and what personnel will be required for the smooth operation of your bar.
Our work begins when your new bar opens. You may rely on us along the way for your development.