No matter at what stage of development your facility (restaurant, hotel or bar) is, we are ready to run an analysis and suggest steps for fixing any discovered lacks and weaknesses.

• Concept – make sure your place will be remembered and distinguished among your competition. Offer what you are best at and let your success do the talking.

• Procedures and operations – make sure your personnel and you will observe all operational standards and procedures and that you are impeccable before the authorities, but also with regards to your and your customers’ safety.

• Unit audit – we well make a thorough and meticulous inspection of all departments/positions in your business. Let’s find out together whether all the people you work with know their duties and execute them in the best possible way, whether it is about the reception desk, the kitchen, the sales, the store, etc.