For all who work in the leisure industry and have no free time
Our service portfolio includes:
– Audit and analysis of already working facilities (full-scale, department-based)
– Menu analysis and design
– Operational organisation of a kitchen
– Servicing standardisation
– Trainings on specific topics, aligned with each facility
– Marketing and PR strategies
– Service and customer satisfaction
– Pricing
– Revenue analysis and optimisation
– New product development
– Market strategies
– Interior design and finishing works
– Planning and budgeting
– Creation of logistic lists (with suppliers and contractors)
– Design analysis and creation
– Development and presentation of new hotel and restaurant concepts
– Analysis and evaluation of operations processes
– Financial analysis
– Market promotion, orientation and positioning
– Business planning